A job with passion! An incredible opportunity for an environmentally and social aware Café Coordinator to run our two social enterprise cafes at RMIT. Are you:
RUSU Realfoods is all about providing affordable healthy fairtrade, organic vegan and vegetarian food options to students. Realfoods serves quality barista made fairtrade coffee (Amelia Franklin), sweet and savory snacks, as well as meals (curries, stir fry etc), soups, and salads made onsite. Our cafés on the City and Bundoora campuses have been purpose built to meet our needs and reflect our values. The Cafés operate Monday to Fridays 8am – 4pm (with reduced hours outside semester time).
The Realfoods Cafe Coordinator is responsible for the coordination of the café operations across City and Bundoora campus. This includes: rosters, staffing, volunteer coordination, compliance matters such as Food Safety, administration, and providing strategic advice on menu, budget development and business matters.
They are responsible for the daily in café operations of the RUSU Realfoods Café in the City (three-four days/week) and one day per week at the Bundoora Café (during semester).
At the core of the role are the everyday operational tasks involved in staffing the Café such as, cash transactions, stock control, visual merchandising, customer service, food preparation and cleaning. This position is also responsible for making high quality coffee and hot drinks at peak times and in the absence of the barista.
Training, supporting and mentoring the student volunteers and student casual staff is also central to this position.
Applications MUST include detailed curriculum vitae with 2 referees and a letter specifically addressing the selection criteria from the Position Description.
For further details and to apply, email realfoodsjobs@rmit.edu.au or phone (03) 9925 9478 or (03) 9925 1842 and ask for Alaina.
Join the RUSU Realfoods Bundoora Café Team: RUSU Realfoods Café Cook (Temporary Part Time). Are you:
RUSU Realfoods is all about providing affordable, healthy, fairtrade, organic, vegan and vegetarian food options to students. Realfoods serves quality, barista made, fairtrade coffee (Amelia Franklin), sweet and savoury snacks, as well as meals (curries, stir fry etc), soups, and salads made onsite. Operating hours are: 8am to 2.30pm Monday to Thursday and 8am to 2pm on Friday during semester time.
The Realfoods Cook is responsible for the preparation of high quality vegetarian and vegan food for the Realfoods Café. This includes; meals of the day (curries, stir-fry, dahl etc.), soups, salads and wraps. They are the only paid Cook on site. They work alongside and support trained student volunteers.
Additional ad hoc opportunities may also exist for supplementary shifts for special events and catering.
Applications MUST include detailed curriculum vitae with 2 referees and a letter specifically addressing the selection criteria from the Position Description.
For further details and to apply, email realfoodsjobs@rmit.edu.au or phone (03) 9925 9478 or (03) 9925 1842 and ask for Alaina.
